000 00770cam a22002174a 4500
001 vtls003019467
003 MY-SjTCS
005 20200306154815.0
008 110218s2004 njua 001 0 eng
020 _a0471226262 (cloth)
039 9 _a201910011558
_bshuhada
_c201102181354
_dVLOAD
_c200411080948
_dpushpa
_y200410181316
_zkusuma
082 0 4 _a647.950151
_bJON
100 1 _aJones, Terri,
_d1954-
_918134
245 1 0 _aCulinary calculations :
_bsimplified math for culinary professionals /
_cTerri Jones.
260 _aHoboken, N.J. :
_bJohn Wiley,
_cc2004.
300 _aix, 198 p. :
_bill. ;
_c28 cm.
650 0 _aFood service
_xMathematics.
_911711
650 0 _aFood service.
_9204608
650 0 _aHospitality industry
_xManagement.
_95110
920 _aTCHT : 640450
999 _c33047
_d33047