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| 003 | MY-SjTCS | ||
| 005 | 20200306154835.0 | ||
| 008 | 110218s2004 njua eb 001 0 eng | ||
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_a641.638303 _bHIL |
| 100 | 1 |
_aHill, Tony, _d1966- _918302 |
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| 245 | 1 | 4 |
_aThe contemporary encyclopedia of herbs & spices : _bseasonings for the global kitchen / _cTony Hill. |
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2004. |
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| 300 |
_avii, 422 p. : _bill. (some col.) ; _c25 cm. |
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| 504 | _aIncludes bibliographcal references (p. 402-403) and index. | ||
| 650 | 0 |
_aSpices _vEncyclopedias. _9217638 |
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| 650 | 0 |
_aHerbs _vEncyclopedias. _9217709 |
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| 920 | _aTCHT : 640645 | ||
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