000			01844cam a2200277 a 4500
001			vtls003024841
003			MY-SjTCS
005			20200306154836.0
008			110218s1993 miua 001 0 eng d
020			_a0866121862
039		9	_a201910021149 _bshuhada _c201102181519 _dVLOAD _c200511221834 _dpushpa _y200511221614 _zmalathy
082	0	4	_a647.940681 _bAND
100	1		_aAndrew, William P. _9217717
245	1	0	_aFinancial management for the hospitality industry / _cWilliam P. Andrew, Raymond S. Schmidgall ; contributing author, James W. Damitio.
250			_aEast Lansing, Mich. : _bEducational Institute, American Hotel & Lodging Association, _cc1993.
260			_axvi, 472 p. : _bill; _c29 cm.
500			_aIncludes index.
505	0		_aPreface - About the authors - 1. Introduction - 2. Value creation and the hospitality firm - 3. A brief review of financial statements - 4. Financial statement analysis - 5. Risk and value in the hospitality firm - 6. The timing and value of cash flows - 7. Valuation and required rates of return - 8. Capital expenditure analysis - 9. Other project valuation criteria - 10. Issues in capital structure management - 11. Financial markets and raising financial capital - 12. Managing an enterprise's working capital - 13. Leasing - 14. Expansion via franchising - 15. Expansion via management contracts -16. Economic studies - 17. Valuation of hospitality real estate - 18. Income taxes - Glossary - Index.
650		0	_aHospitality industry _xFinance. _9209532
650		0	_aHospitality industry _xAccounting. _926026
650		0	_aHospitality industry _xManagement. _95110
700	1		_aSchmidgall, Raymond S., _d1945- _917873
700	1		_aDamitio, James W. _9217718
710	2		_aAmerican Hotel & Lodging Association. _bEducational Institute. _9203845
920			_aTCHT : 641266, 641267, 641268
999			_c33460 _d33460