| 000 | 00997cam a2200253 a 4500 | ||
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| 001 | vtls003019978 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154844.0 | ||
| 008 | 110218s2004 si af b 000 0 eng d | ||
| 020 | _a079460255X (pbk.) | ||
| 020 | _a9780794602550 (pbk.) | ||
| 039 | 9 |
_a201103021447 _bwilmina _c201102181506 _dVLOAD _c201012091507 _dmalathy _c200411090802 _dkusuma _y200411090754 _zkusuma |
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| 082 | 0 | 4 |
_a641.013 _bHOP |
| 100 | 1 |
_aHopkins, Jerry. _917158 |
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| 245 | 1 | 0 |
_aExtreme cuisine : _bthe weird & wonderful foods that people eat / _cJerry Hopkins; foreword by Anthony Bourdain; photographs by Michael Freeman. |
| 260 |
_aSingapore : _bPeriplus, _cc2004. |
||
| 300 |
_a320p. : [32] p. of plates : _bill. (chiefly col.) _c23 cm. |
||
| 500 | _a"As featured on Good Morning Australia". | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aCooking. _9201694 |
|
| 700 | 1 |
_aBourdain, Anthony. _917262 |
|
| 700 | 1 |
_aFreeman, Michael, _d1945- _915334 |
|
| 920 | _aSHT: 640391, 157111 | ||
| 999 |
_c33611 _d33611 |
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