| 000 | 00800pam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003020470 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306154916.0 | ||
| 008 | 110218s1991 nyua 001 0 eng | ||
| 020 | _a0471289256 | ||
| 039 | 9 |
_a201102181355 _bVLOAD _c200412270830 _dkusuma _y200412270826 _zkusuma |
|
| 082 | 0 | 4 |
_a642.4 _bSPL |
| 100 | 1 |
_aSplaver, Bernard R. _9218708 |
|
| 245 | 1 | 0 |
_aSuccessful catering / _cBernard Splaver ; edited by William N. Reynolds, Michael Roman. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1991. |
||
| 300 |
_axii, 339 p. : _bill. (some col.) ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aCaterers and catering. _9209001 |
|
| 700 | 1 |
_aReynolds, William N. _9218709 |
|
| 700 | 1 |
_aRoman, Michael. _9218710 |
|
| 920 | _aTCHT : 640689 | ||
| 999 |
_c34238 _d34238 |
||