| 000 | 00750cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003021252 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306155000.0 | ||
| 008 | 110218s2004 nyua 001 0 eng d | ||
| 020 | _a1932624007 | ||
| 039 | 9 |
_a201102181744 _bVLOAD _y200503091439 _zkusuma |
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| 082 | 0 | 4 |
_a641.5 _bBES |
| 245 | 0 | 0 |
_aBest of the best : _bthe best recipes from the 25 best cookbooks of the year. |
| 246 | 1 | 8 | _aFood & wine best of the best vol. 7 |
| 260 |
_aNew York : _bAmerican Express Publishing Corporation, _cc 2004. |
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| 300 |
_a287 p. : _bcol. ill. ; _c27 cm. |
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| 500 | _aFrom the editors of food & wine | ||
| 500 | _aIncludes index | ||
| 650 | 0 |
_aCooking _9201694 |
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| 920 | _aTCHT: 640804 | ||
| 997 | _aTHIS ITEM IS BEING PROCESSED | ||
| 999 |
_c35095 _d35095 |
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