| 000 | 00858cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003054376 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226104241.0 | ||
| 008 | 110218s2008 njuab b 001 0 eng | ||
| 020 | _a9780471741725 (pbk.) | ||
| 020 | _a0471741728 (pbk.) | ||
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_a201102181401 _bVLOAD _c201011021749 _dshuhada _c201011021743 _dshuhada _c200709031531 _dpushpa _y200707171353 _zmalathy |
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| 082 | 0 | 4 |
_a641.3 _bCIV |
| 100 | 1 |
_aCivitello, Linda. _917909 |
|
| 245 | 1 | 0 |
_aCuisine and culture : _ba history of food and people / _cLinda Civitello. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2008. |
||
| 300 |
_axxi, 410 p. : _bill., maps ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xHistory. _917878 |
|
| 650 | 0 |
_aFood _xSocial aspects. _915218 |
|
| 920 | _aSHT : 641886, 641922, 151472 | ||
| 999 |
_c35105 _d35105 |
||