| 000 | 00723nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls003021864 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306155029.0 | ||
| 008 | 110218s1998 enka 001 0 eng d | ||
| 020 | _a0198327889 | ||
| 039 | 9 |
_a201102181305 _bVLOAD _c200811241803 _dVLOAD _y200505051006 _zkusuma |
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| 082 | 0 | 4 |
_a664 _bTUL |
| 245 | 1 | 0 |
_aFood technology to GCSE / _cAnita Tull. |
| 260 |
_aOxford : _bOxford University Press, _cc1998. |
||
| 300 |
_a160 p. : _bill. (some col.) ; _c26 cm. |
||
| 440 | 0 |
_aDesign and technology _9220550 |
|
| 504 | _aIncludes index. | ||
| 650 | 0 |
_aFood industry and trade _vJuvenile literature. _9220551 |
|
| 830 | 1 |
_aDesign and technology (Oxford, England) _9220552 |
|
| 920 | _aTCHT: 640830 | ||
| 999 |
_c35683 _d35683 |
||