| 000 | 00882cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003026934 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306162744.0 | ||
| 008 | 110218s2005 enka 001 0 eng d | ||
| 020 | _a0600612619 (hbk.) | ||
| 020 | _a9780600612612 (hbk.) | ||
| 039 | 9 |
_a201104201605 _bpushpa _c201102181426 _dVLOAD _c201012201518 _dmalathy _c200605230849 _dpushpa _y200604191031 _zfadilah |
|
| 082 | 0 | 4 |
_a641.874 _bCAS |
| 100 | 1 |
_aCastellon, Fernando. _9221070 |
|
| 245 | 1 | 0 |
_aLarousse cocktails / _cFernando Castellon |
| 260 |
_aLondon : _bHamlyn, _c2005. |
||
| 300 |
_a351 p. : _bill. (some col.) ; _c26 cm |
||
| 500 | _a"Original French ed. Larousse 2004" - t.p. verso. | ||
| 505 | 0 | _aThe art of the successful cocktail - Recipes for cocktails and cocktail snacks - For a deeper insight. | |
| 650 | 0 |
_aCocktails. _911978 |
|
| 920 | _aSHT : 641435 | ||
| 921 | _aSOD : 158551 | ||
| 999 |
_c36033 _d36033 |
||