| 000 | 01051cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003022281 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306162749.0 | ||
| 008 | 110218s1999 nyua b 001 0 eng | ||
| 020 | _a0816039887 (alk. paper) | ||
| 039 | 9 |
_a201102181510 _bVLOAD _c200507061406 _dfadilah _c200507021523 _dkusuma _c200506081035 _dfadilah _y200506081035 _zfadilah |
|
| 082 | 0 | 4 |
_a641.3 _bRIN |
| 100 | 1 |
_aRinzler, Carol Ann. _919362 |
|
| 245 | 1 | 4 |
_aThe new complete book of food : _ba nutritional, medical and culinary guide / _cCarol Ann Rinzler ; with an introduction by Jane E. Brody ; foreword by Michael D. Jensen. |
| 260 |
_aNew York : _bFacts on File, _c1999. |
||
| 300 |
_axvii, 440 p. : _bill. ; _c25cm. |
||
| 504 | _aIncludes bibliographical references (p. 415-427) and index. | ||
| 505 | 0 | _aIntroduction by Jane E. Brody. - Foreword by Michael D. Jensen, M.D. - Preface. - Note to the reader. - Entries A-Z. - Appendix. - Bibliography/Sources. - Index. | |
| 650 | 0 |
_aFood. _9221247 |
|
| 650 | 0 |
_aNutrition. _9221248 |
|
| 920 | _aTCHT : 640989 | ||
| 999 |
_c36122 _d36122 |
||