| 000 | 01139cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003022335 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306162753.0 | ||
| 008 | 110218s2004 enka b 001 0 eng d | ||
| 020 | _a0632064463 (hbk.) | ||
| 020 | _a9780632064465 (hbk.) | ||
| 039 | 9 |
_a201102181658 _bVLOAD _c201007011111 _dpushpa _c201006251017 _dwilmina _c201006011338 _dmalathy _y200506110918 _zpushpa |
|
| 082 | 0 | 4 |
_a641.23 _bBAM |
| 100 | 1 |
_aBamforth, Charles W., _d1952- _919389 |
|
| 245 | 1 | 0 |
_aBeer : _bhealth and nutrition / _cCharles W. Bamforth. |
| 260 |
_aOxford : _bBlackwell Science, _cc2004. |
||
| 300 |
_axii, 184 p. : _bill ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _a1. Beer as part of the diet - 2. Beet through history - 3. The basics of malting and brewing: product safety and wholesomeness - 4. The basics of human nutrition - 5. The composition of beet in relation to nutrition and health - 6. The impact of alchol on health. | |
| 650 | 0 |
_aBeer. _916307 |
|
| 650 | 0 |
_aBeer _xHealth aspects. _9221348 |
|
| 650 | 0 |
_aNutrition. _9221349 |
|
| 920 | _aSHT : 641013 | ||
| 921 | _aBMS : 143788 | ||
| 999 |
_c36175 _d36175 |
||