| 000 | 02437cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls003022372 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306162755.0 | ||
| 008 | 110218s1993 nyua b 001 0 eng | ||
| 020 | _a0879515139 | ||
| 039 | 9 |
_a201102181521 _bVLOAD _c200507051329 _dfadilah _c200507021513 _dkusuma _c200506131600 _dfadilah _y200506131559 _zfadilah |
|
| 082 | 0 | 4 |
_a643.3 _bCON |
| 100 | 1 |
_aConran, Terence _911713 |
|
| 240 | 1 | 0 | _aKitchen book |
| 245 | 1 | 0 |
_aTerence Conran's kitchen book : _ba comprehensive source book and guide to planning, fitting and equipping your kitchen / _ccontributing editors Elizabeth Wilhide and Deborah Smith-Morant ; consultant editor, Rick Mather. |
| 260 |
_aWoodstock, N.Y. : _bOverlook Press, _c1993. |
||
| 300 |
_a224 p. : _bill. (some col.) ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aFOREWORD: INTRODUCTION : THE PROFESSIONAL KITCHEN : - The restautant kitchen. - Le font de la tour. - Bulthaup: Planning the cook's kitchen. - THE HUB OF THE HOME: Kitchen life. - Defining areas. - Decorative potential. - Kitchen character. - The built-in kitchen. - The unfitted kitchen. - The contemporary kitchen. - The country kitchen. - The family kitchen. - The small kitchen. The idiosyncratic kitchen. - The vernacular kitchen. - Display and concealment. - Eating in the kitchen. - The conservatory kitchen. - The outdoor kitchen. - KITCHEN DESIGN : The well-designed kitchen. - Planning. - Planning from scratch. - Getting your priorities right. - Design challenges. - Ergonomics. - Plan 1: A family kitchen. - Plan 2: Opening up the workplace. - Plan 3: A farmhouse conversion. - Plan 4: New space for old. - Plan 5: A cook's kitchen.- UniversaL design. - Essential services. - Kitcehn lighting. - Ventilation. - Waste disposal. - Fitting. - Flooring. - Walls. - Countertops. - Cabinets and units. - Storage. - Screening and dividing. - Kitchen furniture. - Equipping. - Ranges, ovens and cooktops. - Refrigerators. - Sinks and faucets. - Dishwashers and washing machines. - THE WELL-STOCKED KITCHEN: The essential pantry.- Basic kitchen accoutrements. - Useful addresses. - Index. - Acknowledgements. | |
| 650 | 0 |
_aKitchens. _930337 |
|
| 650 | 0 |
_aInterior decoration. _9221426 |
|
| 700 | 1 |
_aWilhide, Elizabeth. _919409 |
|
| 700 | 2 |
_aSmith-Morant, Deborah. _9221427 |
|
| 700 | 1 |
_aMather, Rick. _9221428 |
|
| 740 | 0 | _aKitchen book. | |
| 920 | _aTCHT : 641018 | ||
| 999 |
_c36213 _d36213 |
||