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_a664.072 _bTAS |
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_aTastes & aromas : _bthe chemical senses in science and industry / _cedited by Graham A. Bell. |
246 | 3 | 0 | _aTastes and aromas |
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_aSydney : _bUNSW Press, _c1999. |
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300 | _axiv, 214 p. : ill. ; 25 cm. | ||
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_aChemical senses _xResearch. _9221814 |
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_aFood _xSensory evaluation _926673 |
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_aWatson, Annesley J. _919511 |
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