| 000 | 00804cam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls003022774 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306162815.0 | ||
| 008 | 110218s2003 enka 001 0 eng d | ||
| 020 | _a9810486677 | ||
| 039 | 9 |
_a201102181643 _bVLOAD _c200507031613 _dkusuma _y200506231548 _zmalathy |
|
| 082 | 0 | 4 |
_a641.5951 _bDOE |
| 100 | 1 |
_aDoeser, Linda _9222021 |
|
| 245 | 1 | 0 |
_aChinese: _bthe essence of Asian cooking / _cLinda Doeser. |
| 260 |
_aLondon : _bHermes House, _c1997. |
||
| 300 |
_a256 p. : _bill. ; _c22cm. |
||
| 500 | _aIncludes index | ||
| 505 | 0 | _aIntroduction. - Soups and Starters. - Fish and Seafood. - Meat. - Poultry. - Vegetables. - Salads. - Noodles. - Rice Dishes. - Desserts. - Sauces and Sambals. - Index. | |
| 650 | 0 |
_aCooking, Chinese _9201693 |
|
| 920 | _aTCHT: 640929 | ||
| 999 |
_c36555 _d36555 |
||