| 000 | 00919nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003023029 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306162839.0 | ||
| 008 | 110218s2005 flua b 001 0 eng | ||
| 020 | _a0824740378 (hbk.) | ||
| 039 | 9 |
_a201102181511 _bVLOAD _c201009130820 _dpushpa _c200507181831 _dsusan _c200507060818 _dmeena _y200507041158 _zmeena |
|
| 082 | 0 | 4 |
_a664.06 _bANT |
| 245 | 0 | 0 |
_aAntimicrobials in food / _cedited by P. Michael Davidson, John N. Sofos, A.L. Branen. |
| 250 | _a3rd ed. | ||
| 260 |
_aBoca Raton, Fla. : _bTaylor & Francis, _c2005. |
||
| 300 |
_a706 p. : _bill. ; _c26 cm. |
||
| 440 | 0 |
_aFood science and technology ; _v145 _919728 |
|
| 650 | 0 |
_aFood additives. _9202718 |
|
| 650 | 0 |
_aAnti-infective agents. _919729 |
|
| 700 | 1 |
_aDavidson, P. Michael, _d1950- _9222692 |
|
| 700 | 1 |
_aSofos, John Nikolaos. _9222693 |
|
| 700 | 1 |
_aBranen, Alfred Larry, _d1945- _9222694 |
|
| 920 | _aBMS : 260248 | ||
| 999 | _c36886 | ||