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008			110218s2004 caua b 001 0 eng
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043			_an-us---
082	0	4	_a394.120973 _bKIT
100	1		_aKittler, Pamela Goyan, _d1953- _931709
245	1	0	_aFood and culture / _cPamela Goyan Kittler, Kathryn P. Sucher.
250			_a4th ed.
260			_aBelmont, Calif. : _bThomson/Wadsworth, _cc2004.
300			_aviii, 552 p. : _bill. ; _c25 cm.
505	0		_a1. Food and culture. - 2. Traditional health beliefs and practices. - 3. Intercultural communication. - 4. Food and religion. - 5. Native Americans. - 6. Northern and southern Europeans. - 7. Central Europeans, people of the former Soviet Union, and Scandinavians. - 8. Africans. - 9. Mexicans and Central Americans. - 10. Caribbean Islanders and South Americans. - 11. Chinese, Japanese, and Koreans. - 12. Southeast Asians and Pacific Islanders. - 13. People of the Balkans and the Middle East. - 14. Asian Indians and Pakistanis. - 15. Regional Americans. - Recipes. - Glossary of ethnic ingredients. - Table of food composition for ethnic ingredients. - Resources. - References. - Index.
650		0	_aNutrition _zUnited States _vCross-cultural studies. _919770
650		0	_aFood habits _zUnited States. _912906
700	1		_aSucher, Kathryn. _910086
920			_aBMS : 260257, 260258, 260291
999			_c36944 _d36944