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082 0 4 _a647.94068
_bPOW
100 1 _aPowers, Thomas F.
_959416
245 1 0 _aIntroduction to management in the hospitality industry /
_cTom Powers, Clayton W. Barrows.
246 3 0 _aManagement in the hospitality industry
250 _a8th ed.
260 _aHoboken, N.J. :
_bWiley,
_cc2006.
300 _axx, 667 p. :
_bcol. ill. ;
_c24 cm.
504 _aIncludes bibliographical references and index.
505 0 _aPART ONE PERSPECTIVES ON CAREERS IN HOSPITALITY : Chapter 1: The Hospitality Industry and You . Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry. -- Chapter 3: The Restaurant Business.-- Chapter 4: Restaurant Operations.-- Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise?. -- Chapter 6: Competitive Forces in Food Service.-- Chapter 7: Issues Facing Food Service.-- Chapter 8: On-site Food Service.-- PART THREE LODGING Chapter 9: Lodging: Meeting Guest Needs.-- Chapter 10: Hotel and Motel Operations.-- Chapter 11: Forces Shaping the Hotel Business.-- Chapter 12: Competition in the Lodging Business. -- PART FOUR TRAVEL AND TOURISM. Chapter 13: Tourism: Front and Center. -- Chapter 14: Destinations: Tourism Generators.-- PART FIVE MANAGEMENT IN THE HOSPITALITY INDUSTRY. Chapter 15: Management: A New Way of Thinking Management and Supervision.-- Chapter 16: Planning in Hospitality Management. -- Chapter 17: Organizing in Hospitality Management.-- Chapter 18: Staffing: Human-Resources Management in Hospitality ManagemenT.-- Chapter 19: Control in Hospitality Management.-- Chapter 20: Leadership and directing in Hospitality management.-- -PART SIX HOSPITALITY AS A SERVICE INDUSTRY Chapter 21: The Role of Service in the Hospitality Industry.
650 0 _aHospitality industry
_xManagement.
_95110
650 0 _aRestaurant management.
_911637
650 0 _aHotel management.
_9223718
700 1 _aBarrows, Clayton W.
_911962
920 _aSHT : 641083
999 _c37412
_d37412