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003 | MY-SjTCS | ||
005 | 20200306162912.0 | ||
008 | 110218s2006 njua b 001 0 eng | ||
020 | _a0471274577 (acid-free) | ||
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_a201910091745 _bshuhada _c201209191101 _dizani _c201102181355 _dVLOAD _c200507250845 _dkusuma _y200507200854 _zmalathy |
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082 | 0 | 4 |
_a647.94068 _bPOW |
100 | 1 |
_aPowers, Thomas F. _959416 |
|
245 | 1 | 0 |
_aIntroduction to management in the hospitality industry / _cTom Powers, Clayton W. Barrows. |
246 | 3 | 0 | _aManagement in the hospitality industry |
250 | _a8th ed. | ||
260 |
_aHoboken, N.J. : _bWiley, _cc2006. |
||
300 |
_axx, 667 p. : _bcol. ill. ; _c24 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aPART ONE PERSPECTIVES ON CAREERS IN HOSPITALITY : Chapter 1: The Hospitality Industry and You . Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry. -- Chapter 3: The Restaurant Business.-- Chapter 4: Restaurant Operations.-- Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise?. -- Chapter 6: Competitive Forces in Food Service.-- Chapter 7: Issues Facing Food Service.-- Chapter 8: On-site Food Service.-- PART THREE LODGING Chapter 9: Lodging: Meeting Guest Needs.-- Chapter 10: Hotel and Motel Operations.-- Chapter 11: Forces Shaping the Hotel Business.-- Chapter 12: Competition in the Lodging Business. -- PART FOUR TRAVEL AND TOURISM. Chapter 13: Tourism: Front and Center. -- Chapter 14: Destinations: Tourism Generators.-- PART FIVE MANAGEMENT IN THE HOSPITALITY INDUSTRY. Chapter 15: Management: A New Way of Thinking Management and Supervision.-- Chapter 16: Planning in Hospitality Management. -- Chapter 17: Organizing in Hospitality Management.-- Chapter 18: Staffing: Human-Resources Management in Hospitality ManagemenT.-- Chapter 19: Control in Hospitality Management.-- Chapter 20: Leadership and directing in Hospitality management.-- -PART SIX HOSPITALITY AS A SERVICE INDUSTRY Chapter 21: The Role of Service in the Hospitality Industry. | |
650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
650 | 0 |
_aRestaurant management. _911637 |
|
650 | 0 |
_aHotel management. _9223718 |
|
700 | 1 |
_aBarrows, Clayton W. _911962 |
|
920 | _aSHT : 641083 | ||
999 |
_c37412 _d37412 |