| 000 | 00673nam a2200193 a 4500 | ||
|---|---|---|---|
| 001 | vtls003023550 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306162919.0 | ||
| 008 | 110218s1984 fr a b 000 0 eng d | ||
| 020 | _a2857080212 | ||
| 039 | 9 |
_a201102181615 _bVLOAD _y200507271447 _zkusuma |
|
| 082 | 0 | 4 |
_a641.5 _bMAI |
| 100 | 1 |
_aMaincent, Michel. _9223922 |
|
| 245 | 1 | 0 |
_aTrvaux pratiques de cuisine : _bfiches techniques de fabrication / _cMichel Maincent avec la collaboration de Dominique Brunet; photos de Yves Pocart. |
| 260 |
_aClichy, France : _bEditions BPI, _cc1984. |
||
| 300 |
_a[300]p.: _bcol. ill. ; _c30 cm. |
||
| 650 | 0 |
_aCooking, French _911782 |
|
| 920 | _aTCHT: 640844 | ||
| 999 |
_c37513 _d37513 |
||