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_a641.5 _bLAB |
| 100 | 1 |
_aLabensky, Sarah R. _916346 |
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| 245 | 1 | 0 |
_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky, Alan M. Hause ; with Steven Labensky; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram. |
| 250 | _a3rd edition | ||
| 264 | 1 |
_aUpper Saddle River, N.J. : _bPrentice Hall, _c2003. |
|
| 264 | 1 | _c©2003 | |
| 300 |
_axii, 1216 pages : _billustrations (chiefly colour) ; _c28 cm. + _e1 CD-ROM (4 3/4 in. ) |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 337 |
_acomputer _2rdamedia |
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_avolume _2rdacarrier |
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| 338 |
_acomputer disc _2rdacarrier |
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| 650 | 0 |
_aCooking _9224031 |
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| 700 | 1 |
_aEmbery, Richard. _916347 |
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| 700 | 1 |
_aHause, Alan M. _916348 |
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| 700 | 1 |
_aIngram, William E. _916349 |
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| 700 | 1 |
_aLabensky, Steven. _916350 |
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| 700 | 1 |
_aQuatrone, Stacey Winters. _9224032 |
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| 920 | _aSHT : 622948, 622949, 641108, 641109, 641110, 641111, 641112, 641113, 641114, CD092, CD093, CD175, CD176, CD177, CD178, CD179, CD180, CD181 | ||
| 999 | _c37582 | ||