000 00928nam a2200253 a 4500
001 vtls003158517
003 MY-SjTCS
005 20200306163030.0
008 110218s2009 enkab 001 0 eng
020 _a1408007428 (pbk.)
020 _a9781408007426 (pbk.)
039 9 _a201910011720
_bshuhada
_c201102181806
_dVLOAD
_c201011291514
_dpushpa
_y201007081718
_zmalathy
082 0 4 _a647.95068
_bADJ 2009
100 1 _aAdjey, Zoe.
_948877
245 1 0 _aFood & beverage service :
_blevels 1 & 2 S/NVQ /
_cZoe Adjey and Gary Hunter ; with contributions from Clare Mannall.
246 3 _aFood and beverage service
260 _aLondon :
_bCengage Learning,
_cc2009.
300 _axxix, 362 p. :
_bcol. ill., col. maps ;
_c28 cm.
650 0 _aFood service management.
_9226081
650 0 _aFood service.
_9226082
650 0 _aHospitality industry
_xManagement.
_95110
700 1 _aHunter, Gary.
_929300
920 _aSHT : 147163
999 _c38581
_d38581