000 | 01811cam a2200277 a 4500 | ||
---|---|---|---|
001 | vtls003024833 | ||
003 | MY-SjTCS | ||
005 | 20200306163047.0 | ||
008 | 110218s1999 miua 001 0 eng d | ||
020 | _a0866121897 (pbk.) | ||
039 | 9 |
_a201102181519 _bVLOAD _c200512080828 _dpushpa _c200511221843 _dpushpa _y200511221444 _zmalathy |
|
082 | 0 | 4 |
_a657.837 _bSCH |
100 | 1 |
_aSchmidgall, Raymond S., _d1945- _917873 |
|
245 | 1 | 0 |
_aHospitality industry financial accounting / _cRaymond S. Schmidgall, James W. Damitio. |
250 | _a2nd ed. | ||
260 |
_aLansing, Mich : _bEducational Institute, American Hotel & Lodging Association, _cc1999. |
||
300 |
_axviii, 561 p. ; _c23 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aCongratulations - Preface - About the authors - Study tips - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments. 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, Equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index. | |
525 | _aAccompanied by: Hospitality industry financial accounting : Student workbook. 2nd ed. / Talal A. Bisat (203 p. ; 28 cm.) | ||
650 | 0 |
_aHospitality industry _xAccounting. _926026 |
|
650 | 0 |
_aAccounting _9226520 |
|
700 | 1 |
_aDamitio, James W. _9226521 |
|
710 | 2 |
_aAmerican Hotel & Lodging Association. _bEducational Institute. _9226522 |
|
920 | _aTCHT : 641226, 641227, 641302/WK | ||
999 |
_c38834 _d38834 |