000			01811cam a2200277 a 4500
001			vtls003024833
003			MY-SjTCS
005			20200306163047.0
008			110218s1999 miua 001 0 eng d
020			_a0866121897 (pbk.)
039		9	_a201102181519 _bVLOAD _c200512080828 _dpushpa _c200511221843 _dpushpa _y200511221444 _zmalathy
082	0	4	_a657.837 _bSCH
100	1		_aSchmidgall, Raymond S., _d1945- _917873
245	1	0	_aHospitality industry financial accounting / _cRaymond S. Schmidgall, James W. Damitio.
250			_a2nd ed.
260			_aLansing, Mich : _bEducational Institute, American Hotel & Lodging Association, _cc1999.
300			_axviii, 561 p. ; _c23 cm.
504			_aIncludes bibliographical references and index.
505	0		_aCongratulations - Preface - About the authors - Study tips - 1. Introduction to accounting - 2. Accounting for business transactions - 3. Accounting adjustments. 4. Completing the accounting cycle - 5. Income statement - 6. Balance sheet - 7. Specialized journals and subsidiary ledgers - 8. Cash - 9. Receivables and payables - 10. Inventory - 11. Property, Equipment, and other assets - 12. Current liabilities and payroll - 13. Partnerships - 14. Corporate accounting - 15. Bonds, leases, and mortgages payable - 16. Investments in corporate securities - 17. Statement of cash flows - 18. Analysis and interpretation of financial statements - Index.
525			_aAccompanied by: Hospitality industry financial accounting : Student workbook. 2nd ed. / Talal A. Bisat (203 p. ; 28 cm.)
650		0	_aHospitality industry _xAccounting. _926026
650		0	_aAccounting _9226520
700	1		_aDamitio, James W. _9226521
710	2		_aAmerican Hotel & Lodging Association. _bEducational Institute. _9226522
920			_aTCHT : 641226, 641227, 641302/WK
999			_c38834 _d38834