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_bVLOAD
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_dpushpa
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_zmalathy
082 0 4 _a647.940682
_bSTI
100 1 _aStipanuk, David M.
_919334
245 1 0 _aHospitality facilities management and design /
_cDavid M. Stipanuk.
250 _a2nd ed.
260 _aEast Lansing, Mich. :
_bEducational Institute, American Hotel & Lodging Association,
_cc2002.
300 _axiii, 595 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographical references and index.
505 0 _aPreface - About the author -- Part I: Introduction - 1. The role, cost, and management of hospitality facilities - 2. Hospitality facilities management tools, techniques, and trends - 3. Hospitality facilities-an overview - 4. Environmental and sustainability management -- Part II: Facility systems - 5. Safety and security systems - 6. Water and wastewater systems - 7. Electrical systems - 8. Heating, ventilating, and air conditioning systems - 9. Lighting systems - 10. Laundry systems - 11. Telecommunications systems - 12. Food service equipment -- Part III: The outer envelope - 13. The building and exterior facilities -- Part IV: Facility design - 14. Lodging planning and design - 15. Food service planning and design - 16. Renovation and capital projects - Appendix 1: Engineering principles - Appendix 2: Psychrometrics and human comfort - Index.
650 0 _aHotels
_xMaintenance and repair.
_910556
650 0 _aHotels
_xDesign and construction.
_915102
650 0 _aRestaurants
_xMaintenance and repair.
_910557
650 0 _aRestaurants
_xDesign and construction.
_911674
650 0 _aHospitality industry
_xManagement.
_95110
710 2 _aAmerican Hotel & Lodging Association.
_bEducational Institute.
_9226528
920 _aTCHT : 641230
999 _c38836
_d38836