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_zfadilah
082 0 4 _a647.95068
_bCIC
100 1 _aCichy, Ronald F.
_919304
245 1 0 _aManaging service in food and beverage operations /
_cRonald F. Cichy, Paul E. Wise.
250 _aSecond edition
264 1 _aLansing, Mich. :
_bEducational Institute, American Hotel & Motel Association,
_c[1999]
264 4 _c©1999
300 _axv, 597 pages :
_billustrations ;
_c23 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aPrevious ed. by Anthony M. Rey. 1985.
504 _aIncludes bibliographical references and index.
650 0 _aFood service management.
_9226547
650 0 _aCustomer relations.
_9226548
650 0 _aHospitality industry
_xCustomer services.
_911707
650 0 _aFood service.
_9226549
650 0 _aHospitality industry
_xManagement.
_95110
700 1 _aWise, Paul E.
_9226550
710 2 _aAmerican Hotel & Motel Association.
_bEducational Institute.
_9226551
920 _aSHT : 641249, 641248, 641247
999 _c38847
_d38847