000 | 01357cam a2200349 i 4500 | ||
---|---|---|---|
001 | vtls003024840 | ||
003 | MY-SjTCS | ||
005 | 20200306163048.0 | ||
008 | 110218t19991999miua b 001 0 eng d | ||
020 | _a0866120777 | ||
039 | 9 |
_a201910011747 _bshuhada _c201809071435 _dVLOAD _c201605301306 _dpushpa _c201102181519 _dVLOAD _y200511221603 _zfadilah |
|
082 | 0 | 4 |
_a647.95068 _bCIC |
100 | 1 |
_aCichy, Ronald F. _919304 |
|
245 | 1 | 0 |
_aManaging service in food and beverage operations / _cRonald F. Cichy, Paul E. Wise. |
250 | _aSecond edition | ||
264 | 1 |
_aLansing, Mich. : _bEducational Institute, American Hotel & Motel Association, _c[1999] |
|
264 | 4 | _c©1999 | |
300 |
_axv, 597 pages : _billustrations ; _c23 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
500 | _aPrevious ed. by Anthony M. Rey. 1985. | ||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 |
_aFood service management. _9226547 |
|
650 | 0 |
_aCustomer relations. _9226548 |
|
650 | 0 |
_aHospitality industry _xCustomer services. _911707 |
|
650 | 0 |
_aFood service. _9226549 |
|
650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
700 | 1 |
_aWise, Paul E. _9226550 |
|
710 | 2 |
_aAmerican Hotel & Motel Association. _bEducational Institute. _9226551 |
|
920 | _aSHT : 641249, 641248, 641247 | ||
999 |
_c38847 _d38847 |