000			01835cam a2200265 a 4500
001			vtls003024853
003			MY-SjTCS
005			20200306163048.0
008			110218s1996 miuab b 001 0 eng d
020			_a0866121137
039		9	_a201910011337 _bshuhada _c201905301106 _dAUTHORITY _c201102181519 _dVLOAD _c200511231726 _dpushpa _y200511231038 _zfadilah
082	0	4	_a647.95068 _bKOT
100	1		_aKotschevar, Lendal H. _q(Lendal Henry), _d1908-2007. _977148
245	1	0	_aManaging bar and beverage operations / _cLendal H. Kotschevar, Mary L. Tanke.
260			_aMichigan : _bEducational Institute, American Hotel & Lodging Association, _cc1996.
300			_axx, 560 p. : _bill., maps ; _c23 cm.
504			_aIncludes bibliographic references and index.
505	0		_aCongratulations - Preface - About the authors - Study tips -- Part 1 Introduction - 1. Introduction to Bar and beverage management - 2. Social concerns and management -- Part II The business : planning and marketing - 3. Architecture and interior design - 4. The bar - 5. The bartender and the art of mixology - 6. Service procedures and selling techniques 7. The selection and training of human resources - 8. Marketing bar and beverage operations -- Part III Bar management : Controls - 9. The purchase to issue functions - 10. Bar control systems - 11. The legal jungle -- Part IV The products - 12. The beverage family - 13. Spirits - 14. Malt beverages - 15. Wine fundamentals - 16. Wines of the world - Glossary - Bibbliography - Index - Review quiz answer key.
650		0	_aBartending. _911731
650		0	_aHospitality industry. _9226586
650		0	_aBars (Drinking establishments) _916306
700	1		_aTanke, Mary L. _945249
710	2		_aAmerican Hotel & Lodging Association. _bEducational Institute. _9226587
920			_aTCHT : 641261,641262, 641263
999			_c38859 _d38859