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001			vtls003024842
003			MY-SjTCS
005			20200306163052.0
008			110218s2002 miu 001 0 eng d
020			_a086612229X
039		9	_a201102181519 _bVLOAD _c200511241823 _dpushpa _y200511221635 _zfadilah
082	0	4	_a657.837 _bSCH
100	1		_aSchmidgall, Raymond S., _d1945- _917873
245	1	0	_aHospitality industry managerial accounting / _cRaymond S. Schmidgall.
246	3	0	_aManagerial accounting
250			_a5th ed.
260			_aEast Lansing, Mich. : _bEducational Institute, American Hotel & Lodging Association, _cc2002.
300			_axiv, 682 p.: _bill ; _c23 cm.
504			_aIncludes bibliographical references and index.
505	0		_aPreface - About the author - 1. Introduction to managerial accounting - 2. The balance sheet - 3. The income statement - 4. The statement of cash flows - 5. Ratio analysis - 6. Basic cost concepts - 7. Cost-volume-profit analysis - 8. Cost approaches to pricing - 9. Forecasting methods - 10. Operations budgeting - 11. Cash management - 12. Internal control - 13. Capital Budgeting - 14. Lease accounting - 15. Income taxes - Index.
650		0	_aHospitality industry _xAccounting. _926026
650		0	_aManagerial accounting. _9226698
710	2		_aAmerican Hotel & Lodging Association. _bEducational Institute. _9226699
920			_aTCHT: 641264
999			_c38910 _d38910