000 | 00938cgm a2200241 a 4500 | ||
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001 | vtls003025056 | ||
003 | MY-SjTCS | ||
005 | 20200306163103.0 | ||
007 | vd cvairu | ||
008 | 051205n19uu txu025 000 vueng d | ||
039 | 9 |
_a201904261125 _bshuhada _c200602101239 _dsuankui _y200512050942 _zpushpa |
|
082 | 0 | 4 |
_a642.7 _bFUN |
245 | 0 | 0 |
_aFundamental restaurant etiquette _h[videorecording] / _cExecutive producer, G.W. Davis. |
260 |
_aLubbock, Texas : _bCreative Educational Video, _c[19--?] |
||
300 |
_a1 videodisc (ca. 25 min.) : _bsd., col. ; _c4 3/4 in. |
||
505 | 0 | _a1. Arriving at the restaurant. 2. Ordering the meal. 3. During the meal. 4. Following the meal. 5. Table settings. Quiz. | |
650 | 0 |
_aTable etiquette. _9104215 |
|
650 | 0 |
_aTable setting and decoration. _931699 |
|
650 | 0 |
_aTableware _911648 |
|
700 | 1 |
_aDavis G.W. _9103285 |
|
710 | 2 |
_aCreative Educational video. _9227013 |
|
920 | _aTCHT : VCD027 | ||
999 |
_c39070 _d39070 |