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| 003 | MY-SjTCS | ||
| 005 | 20200306163128.0 | ||
| 008 | 110218s2003 nyua 001 0 eng d | ||
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| 082 | 0 | 4 |
_a641.8654 _bWAL |
| 100 | 1 |
_aWalter, Carole. _9227776 |
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| 245 | 1 | 0 |
_aGreat cookies : _bsecrets to sensational sweets / _cCarole Walter ; photographs by Duane Winfield. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bClarkson Potter/Publishers, _cc2003. |
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| 300 |
_a416 p. : _bcol. ill. ; _c26 cm. |
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| 504 | _aIncludes bibliographical references (p. 404) and index. | ||
| 505 | 0 | _aPart I: The cookies - 1. Drop cookies - 2. Hand-formed cookies - 3. Big boys - 4. Cold cuts - 5. Pipe and press - 6. Roll call - 7. Rugelach and others - 8. Bake a batch of bars - 9. Around the world - 10. Biscotti and such - 11. Meringues and macaroons - 12. Fillings, glazes, et cetera -- Part II: The teacher's secrets for sensational cookies - About ingredients - About equipment - Techniques - Troubleshooting - Specialty sources - Bibliography - Acknowledgments - Index. | |
| 650 | 0 |
_aCookies. _911977 |
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| 920 | _aTCHT : 641326 | ||
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_c39465 _d39465 |
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