| 000 | 00940nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | vtls003026491 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306163253.0 | ||
| 008 | 110218s2006 gw a 000 0 eng d | ||
| 020 | _a3899853075 | ||
| 039 | 9 |
_a201102181741 _bVLOAD _c201101111857 _dsumathi _c200603141232 _dpushpa _c200603100947 _dmalathy _y200603100941 _zmalathy |
|
| 082 | 0 | 4 |
_a641.5 _bJAR |
| 100 | 1 |
_aJaros, Patrik. _9230418 |
|
| 245 | 1 | 0 |
_aTruffle : _ba culinary obsession / _cPatrik Jaros. |
| 260 |
_aBerlin : _bFeierabend, _cc2006. |
||
| 300 |
_a272 p. : _bcol. ill. ; _c36 cm. |
||
| 505 | 0 | _aStarters - Soups and stews - Potato dishes and egg dishes - Pasta, crespelle and risottos - Fish, crustaceans and shellfish - Entrees and vegetable dishes - Poultry dishes - Meat dishes - Desserts and cheese dishes - Stocks and sauces - List of recipes. | |
| 650 | 0 |
_aCooking _9230419 |
|
| 650 | 0 |
_aFormulas, recipes, etc. _959524 |
|
| 920 | _aTCHT : 641374 | ||
| 999 | _c40698 | ||