| 000 | 00916cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003027639 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306163403.0 | ||
| 008 | 110218s1995 fr b 00 0 fre d | ||
| 020 | _a2857081480 | ||
| 039 | 9 |
_a201102181615 _bVLOAD _c200702021151 _dsuankui _c200605081454 _dpushpa _y200605081451 _zpushpa |
|
| 082 | 0 | 4 |
_a641.22 _bBOI |
| 100 | 1 |
_aBoisseau-Deschouarts, Gerard. _9232587 |
|
| 245 | 1 | 0 |
_aVins et Fromages : _bde l'union Europeenne : a la carte / _cpar Gerard Boisseau-Deschouarts |
| 260 |
_aParis, France : _bEditions BPI, _cc1995. |
||
| 300 |
_a92 p., [13 leaves] : _bmaps ; _c30 cm. |
||
| 440 | 0 |
_aCollection Enseignement - Formation Hotellerie - Restauration. _9232588 |
|
| 500 | _aText in French. | ||
| 500 | _aTranslated title: Wines and cheese of European Union to the chart | ||
| 650 | 0 |
_aWine and wine making _9232589 |
|
| 650 | 0 |
_aCheese _915341 |
|
| 920 | _aTCHT : 640846 | ||
| 999 |
_c41745 _d41745 |
||