| 000 | 02522nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003027017 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306163427.0 | ||
| 008 | 110218s2005 flua b 001 0 eng | ||
| 020 | _a0849316472 (hbk.) | ||
| 039 | 9 |
_a201102181515 _bVLOAD _c200605181051 _dsusan _c200604241028 _dradtha _c200604241027 _dradtha _y200604200830 _zradtha |
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_a664.06 _bMET |
| 245 | 0 | 0 |
_aMethods of analysis of food components and additives / _cedited by Semih Otles |
| 260 |
_aBoca Raton, Fla. : _bCRC Press, _c2005. |
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| 300 |
_a437 p. ; _c25 cm. |
||
| 440 | 0 |
_aChemical and functional properties of food components series _921037 |
|
| 505 | 0 | _aCh. 1. : Selection of Techniques Used in Food Analysis / Michael H. Tunick. - Ch. 2. : Statistical Assessment of Results of food analysis / Richard Brereton. - Ch. 3. : Analysis of Drinking Water / Marek Biziuk and Malgorzata Michalska. - Ch. 4. : Analysis of Proteins, Peptides, and Amino Acids in Foods / Edward Kolakowski. - Chapter 5. : Extraction and Analysis of Food Lipids / Robert A. Moreau. - Chapter 6. : Determination and Speciation of Trace Elements in Foods / Stephen G. Capar and Piotr Szefer. - Chapter 7. : Analysis of Vitamins for the Health, Pharmaceutical, and Food Sciences / Semih Otles and Yildiz Karaibrahimoglu. - Chapter 8. : Analysis of Carotenoids and Chlorophylls in Foods / Jae Hwan Lee and Steven J. Schwartz. - Chapter 9. : Analysis of Polyphenols in Foods / Fereidoon Shahidi and Marian Naczk. - Chapter 10. : Sensory Analysis of Foods / Kannapon Lopetcharat and Mina McDaniel. - Chapter 11. : Determination of Food Allergens and Genetically Modified Components / Kristina M. Williams, Mary W. Trucksess, Richard B. Raybourne, Palmer A. Orlandi, Dan Levy, Keith A. Lampel, and Carmen D. Westphal. - Chapter 12. : Determination of Pesticide Residues / Steven J. Lehotay and Katerina Mastovska. - Chapter 13. : Detemination of Pollutants in Foods / Douglas G. Hayward. - Chapter 14. : Analysis of Chemical Preservatives in Foods / Adriaan Ruiter and Aldert A. Bergwerff. - Chapter 15. : Measuring Radioactive Contaminants in Foods / Andras Szabo and Sandor Tarjan. - Chapter 16. : Rapid Analysis Techniques in Food Microbiology / Francisco Diez-Gonzalez and Yildiz Karaibrahimoglu. - Index. | |
| 650 | 0 |
_aFood additives _xAnalysis _xMethodology. _9233275 |
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| 650 | 0 |
_aFood additives _xAnalysis _xStandards. _9233276 |
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| 650 | 0 |
_aFood _xAnalysis _xMethodology. _921346 |
|
| 700 | 1 |
_aÖtleş, Semih. _e(ed.) _959914 |
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| 920 | _aBMS : 260615 | ||
| 999 |
_c42101 _d42101 |
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