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008 110218t20052005enka 001 0 eng d
020 _a190476018X (hardback)
020 _a9781904760184 (hardback)
039 9 _a201809071433
_bVLOAD
_c201505091101
_dpushpa
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_dVLOAD
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_dwilmina
_y200604261106
_zfadilah
040 _erda
082 0 4 _a641.5
_bWRI
100 1 _aWright, Jeni.
_915066
245 1 4 _aThe cooks' bible :
_b[over 700 step-by-step cooking techniques that can guarantee culinary success] /
_cJeni Wright & Eric Treuille
246 3 _aLe Cordon Bleu :
_bThe Cook's Bible
264 1 _aLondon :
_bCarroll & Brown Publishers Limited,
_c[2005]
264 4 _c©2005
300 _a352 pages :
_bcolour illustrations ;
_c28 cm
336 _atext
_2rdacontent
336 _astill image
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 0 _aLe Cordon Bleu
500 _a"First published in the United Kingdom in 1996 under the title Le Cordon Bleu Complete Cooking Techniques by Cassell Plc." -- t.p. verso.
500 _aIncludes index.
650 0 _aCooking.
_9236295
700 1 _aTreuille, Eric.
_915067
920 _aSHT: 641536, 145774, 215388
999 _c43605
_d43605