000 | 01299cam a2200337 i 4500 | ||
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001 | vtls003027322 | ||
003 | MY-SjTCS | ||
005 | 20200306163608.0 | ||
008 | 110218t20052005enka 001 0 eng d | ||
020 | _a190476018X (hardback) | ||
020 | _a9781904760184 (hardback) | ||
039 | 9 |
_a201809071433 _bVLOAD _c201505091101 _dpushpa _c201102181611 _dVLOAD _c201009171151 _dwilmina _y200604261106 _zfadilah |
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040 | _erda | ||
082 | 0 | 4 |
_a641.5 _bWRI |
100 | 1 |
_aWright, Jeni. _915066 |
|
245 | 1 | 4 |
_aThe cooks' bible : _b[over 700 step-by-step cooking techniques that can guarantee culinary success] / _cJeni Wright & Eric Treuille |
246 | 3 |
_aLe Cordon Bleu : _bThe Cook's Bible |
|
264 | 1 |
_aLondon : _bCarroll & Brown Publishers Limited, _c[2005] |
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264 | 4 | _c©2005 | |
300 |
_a352 pages : _bcolour illustrations ; _c28 cm |
||
336 |
_atext _2rdacontent |
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336 |
_astill image _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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490 | 0 | _aLe Cordon Bleu | |
500 | _a"First published in the United Kingdom in 1996 under the title Le Cordon Bleu Complete Cooking Techniques by Cassell Plc." -- t.p. verso. | ||
500 | _aIncludes index. | ||
650 | 0 |
_aCooking. _9236295 |
|
700 | 1 |
_aTreuille, Eric. _915067 |
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920 | _aSHT: 641536, 145774, 215388 | ||
999 |
_c43605 _d43605 |