| 000 | 00735cam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls003029470 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306163612.0 | ||
| 008 | 110218s2001 fr a 000 0 eng d | ||
| 020 | _a295037400X | ||
| 039 | 9 |
_a201102181616 _bVLOAD _y200607191320 _zpushpa |
|
| 082 | 0 | 4 |
_a641.86 _bBEL |
| 245 | 0 | 0 |
_aApprenez L art du Sucre Souffle et coule / _cG.J. Bellouet |
| 246 | 1 |
_aArt du Sucre soufflé : _bapprenez et coulé. |
|
| 260 |
_aParis : _bEcole Gastronomique Bellouet-Conseil, _c2001. |
||
| 300 |
_a136 p. : _bill. (some col.) ; _c30 cm. |
||
| 546 | _aFrench and English text. | ||
| 650 | 0 |
_aSugar art _917159 |
|
| 650 | 0 |
_aConfectionery _9202727 |
|
| 700 | 1 |
_aBellouet, G.J. _9236411 |
|
| 920 | _aTCHT: 641501 | ||
| 999 | _c43684 | ||