| 000 | 00935cam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | vtls003029472 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306163613.0 | ||
| 008 | 110218s2002 fr a 000 0 fre d | ||
| 020 | _a2951504527 | ||
| 039 | 9 |
_a201809071434 _bVLOAD _c201605061402 _dpushpa _c201102181616 _dVLOAD _c201101111931 _dsumathi _y200607191346 _zpushpa |
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| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.863 _bRYO |
| 100 | 1 |
_aRyon, Emmanuel. _9236437 |
|
| 245 | 1 | 0 |
_aApprenez L'art de la Glace et des Sorbets / _cEmmanuel Ryon, G. J. Bellouet, J. M. Perruchon |
| 264 | 1 |
_aFrance : _bEditions Bellouet, _c2002. |
|
| 300 |
_a399 pages : _bcolour illustrations ; _c30 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 546 | _aText in French | ||
| 650 | 0 |
_aIce cream, ices, etc. _915282 |
|
| 700 | 1 |
_aBellouet, G. J. _9236438 |
|
| 700 | 1 |
_aPerruchon, J. M. _9236439 |
|
| 920 | _aSHT : 641505 | ||
| 999 | _c43696 | ||