| 000 | 01340cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003027031 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306163618.0 | ||
| 008 | 110218s2007 njua b 001 0 eng | ||
| 020 | _a0471682942 (cloth) | ||
| 039 | 9 |
_a201102181400 _bVLOAD _c200607251736 _dpushpa _c200607210946 _dmalathy _c200605091414 _dfadilah _y200604201035 _zfadilah |
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| 082 | 0 | 4 |
_a641.5973 _bNEN |
| 100 | 1 |
_aNenes, Michael F. _921611 |
|
| 245 | 1 | 0 |
_aAmerican regional cuisine / _cThe Art Institutes ; Michael F. Nenes ; photography by Joe Robbins. |
| 250 | _a2nd ed. | ||
| 260 |
_aHoboken, N.J. : _bJ. Wiley, _cc2007. |
||
| 300 |
_axi, 564 p. : _bill. (some col.) ; _c24 cm. |
||
| 500 | _aRev. ed. of: American regional cuisine. 2002. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aThe cuisine of New England - The cuisine of the mid-Atlantic States - The cuisine of the south - Floribbean cuisine - Cajun and creole cuisine - The cuisine of the central plains - Texas and tex-mex cuisine - The cuisine of the southwest and the rocky mountain region - The cuisine of California - The cuisine of the Pacific northwest - The cuisine of Hawaii - Basic recipes - Basic culinary vocabulary - References - Index. | |
| 650 | 0 |
_aCooking, American _945385 |
|
| 710 | 2 |
_aArt Institutes. _9236550 |
|
| 920 | _aTCHT : 641507 | ||
| 999 | _c43771 | ||