| 000 | 00920cam a2200265 i 4500 | ||
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| 001 | vtls003019016 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200226104804.0 | ||
| 008 | 110218t20042004njua b 001 0 eng d | ||
| 020 | _a0471268569 (paperback) | ||
| 039 | 9 |
_a201809071437 _bVLOAD _c201602051612 _dpushpa _c201102181355 _dVLOAD _c200609211655 _dpushpa _y200410061953 _zkusuma |
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| 040 | _erda | ||
| 082 | 0 | 4 |
_a641.815 _bFIG |
| 100 | 1 |
_aFigoni, Paula. _917893 |
|
| 245 | 1 | 0 |
_aHow baking works : _bexploring the fundamentals of baking science / _cPaula Figoni. |
| 264 | 1 |
_aHoboken, N.J. : _bJohn Wiley, _c2004. |
|
| 264 | 4 | _c©2004. | |
| 300 |
_aix, 358 pages : _billustrations ; _c23 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibiliographical references and index. | ||
| 650 | 0 |
_aBaking. _914134 |
|
| 920 | _aSHT : 640456 (a), 640865, 641558, 641559 | ||
| 999 |
_c43796 _d43796 |
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