| 000 | 00953cam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003030565 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306163728.0 | ||
| 008 | 110218s2004 enka b 001 0 eng | ||
| 020 | _a0851997473 (hbk.) | ||
| 039 | 9 |
_a201102181516 _bVLOAD _c201008251439 _dhaizir _c200610020904 _deunice _c200609151249 _dradtha _y200609151246 _zradtha |
|
| 082 | 0 | 4 |
_a381.45664 _bCON |
| 245 | 0 | 0 |
_aConsumer acceptance of genetically modified foods / _cedited by Robert E. Evenson and Vittorio Santaniello. |
| 260 |
_aWallingford, Oxon, UK : _bCABI Pub., _cc2004. |
||
| 300 |
_axiv, 235 p. : _bill. ; _c25 cm. |
||
| 650 | 0 |
_aGenetically modified foods. _912357 |
|
| 650 | 0 |
_aFood _xBiotechnology. _926672 |
|
| 650 | 0 |
_aConsumers' preferences. _930749 |
|
| 650 | 0 |
_aFood preferences _919677 |
|
| 700 | 1 |
_aEvenson, Robert E. _q(Robert Eugene), _d1934- _e(ed.) _9238668 |
|
| 700 | 1 |
_aSantaniello, V. _e(j.ed.) _9238669 |
|
| 920 | _aBMS : 260847, 260848, 260849 | ||
| 999 |
_c44870 _d44870 |
||