| 000 | 01116cam a2200217 a 4500 | ||
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| 001 | vtls003030864 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306163750.0 | ||
| 008 | 110218s1994 mdua 001 0 eng d | ||
| 020 | _a0942320441 (pbk.) | ||
| 039 | 9 |
_a201102181524 _bVLOAD _c200610141217 _dpushpa _c200609291410 _dmalathy _y200609291401 _zmalathy |
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| 082 | 0 | 4 |
_a641.5 _bCLI |
| 100 | 1 |
_aClingerman, Polly. _9239313 |
|
| 245 | 1 | 4 |
_aThe kitchen companion / _cby Polly Clingerman. |
| 260 |
_aGaithersburg, Md. : _bAmerican Cooking Guild, _cc1994. |
||
| 300 |
_a457 p. : _bill. ; _c22 cm. |
||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aIntroduction -- A guide to ingredients -- 1. Measuring - 2. General cooking help - 3. Cooking help for eggs - 4. Cooking help for shellfish, fish, poultry and meat - 5. Cooking help for vegetables - 6. Baking help - 7. Temperatures - 8. Seasonings - 9. Changing recipes - 10. Formulas for everyday cooking - 11. Using the microwave - 12. Equipment - 13. Keeping your kitchen - 14. The pantry - 15. Entertaining - Glossary of cookbook terms. | |
| 650 | 0 |
_aCooking _9239314 |
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| 920 | _aTCHT : 641580 | ||
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_c45168 _d45168 |
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