000			01616cam a2200253 a 4500
001			vtls003031324
003			MY-SjTCS
005			20200306163815.0
008			110218s2006 enka b 001 0 eng
020			_a9780851999081 (alk. paper)
020			_a0851999085 (pbk.)
039		9	_a201102181516 _bVLOAD _c200611081828 _dpushpa _c200610171924 _dmalathy _y200610171915 _zmalathy
082	0	4	_a664.902 _bBUN
100	1		_aBuncic, Sava. _9239985
245	1	0	_aIntegrated food safety and veterinary public health / _cSava Buncic.
260			_aOxfordshire, UK : _bCABI Pub., _c2006.
300			_axii, 386 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographical references and index.
505	0		_aPart I: On-farm phase in the context of the food chain - 1. Food chain and health hazards - 2. On-farm factors and health hazards -- Part II: Hygiene of meat production - processing and meat inspection - 3. Meat industry - 4. Pre-slaughter phase - 5. Slaughter and dressing - 6. Post-mortem meat inspection - 7. Meat preservation and processing - 8. Meat safety management at the abattoir -- Part III. Hygiene of production - processing of other foods and retail-consumer food safety - 9. Hygiene of production - processing of other foods - 10. Food hygiene and safety at the retail-consumer phase -- Part IV: Stable-to- table concept - 11. Principles of longitudinal and integrated food safety assurance - Index.
650		0	_aFood of animal origin _xQuality control. _9239986
650		0	_aFood industry and trade _xQuality control. _919608
650		0	_aVeterinary public health. _922816
920			_aTCHT : 641612
999			_c45567