| 000 | 00942cam a2200205 a 4500 | ||
|---|---|---|---|
| 001 | vtls003031621 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306163833.0 | ||
| 008 | 110218s2007 njua 001 0 eng d | ||
| 020 | _a0131186361 (pbk.) | ||
| 039 | 9 |
_a201102181246 _bVLOAD _c200707091844 _dpushpa _c200706291529 _drafi _y200611061546 _zpushpa |
|
| 082 | 0 | 4 |
_a641.22 _bHOF |
| 100 | 1 |
_aHoffman, Lynn. _9240508 |
|
| 245 | 1 | 4 |
_aThe new short course in wine / _cLynn Hoffman |
| 260 |
_aUpper Saddle River, New Jersey : _bPearson / Prentice Hall, _cc2007. |
||
| 300 |
_ax, 134 p. : _bill. ; _c23 cm. |
||
| 505 | 0 | _aIntroduction - What's wine? - 1. Why study wine? - 2. How to taste: Clearing the way - 3. A word about alcohol - 4. Standing in the wine shop trying to make sense of it all - 5. Varieties - 6. Winemaking - 7. Rights, wrongs, and rituals - 8. Wine and food and commerce. | |
| 650 | 0 |
_aWine and wine making. _9240509 |
|
| 920 | _aTCHT: 641617, 641884 | ||
| 999 |
_c45865 _d45865 |
||