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| 001 | vtls003064785 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306164103.0 | ||
| 008 | 110218s2005 nyua b 001 0 eng | ||
| 020 | _a0791078507 (hbk.) | ||
| 020 | _a9780791078501 (hbk.) | ||
| 039 | 9 |
_a201102181639 _bVLOAD _c201102181506 _dVLOAD _c200710240826 _dpushpa _y200710221531 _zmalathy |
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_aSmolin, Lori A. _916356 |
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| 245 | 1 | 0 |
_aBasic nutrition / _cLori A. Smolin, Mary B. Grosvenor. |
| 260 |
_aNew York : _bChelsea House, _cc2005. |
||
| 300 |
_axvi, 190 p. : _bcol. ill. ; _c26 cm. |
||
| 440 | 0 |
_aEating right _9245192 |
|
| 504 | _aIncludes bibliographical references (p. 173-178) and index. | ||
| 505 | 0 | _a1. What is nutrition? -- 2. Carbohydrates -- 3. Dietary fiber -- 4. Lipids -- 5. Protein -- 6. Water -- 7. Vitamins -- 8. Minerals -- 9. Choosing a healthy diet. | |
| 650 | 0 |
_aNutrition. _9245193 |
|
| 700 | 1 |
_aGrosvenor, Mary B. _916357 |
|
| 920 | _aTCHT : 641991 | ||
| 999 |
_c47595 _d47595 |
||