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| 020 | _z9251054231 (FAO) | ||
| 020 | _z9789251054239 (FAO) | ||
| 020 | _z9241563109 (WHO) | ||
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_aRisk assessment of Vibrio vulnificus in raw oysters _h[electronic resource] : _binterpretative summary and technical report. |
| 260 |
_aGeneva, Switzerland : _bWorld Health Organization ; _aRome : _bFood and Agriculture Organization of the United Nations, _c2005. |
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| 300 |
_axvii, 114 p. : _bill. |
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| 490 | 1 |
_aMicrobiological risk assessment series, _x1726-5274 ; _v8 |
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| 500 | _a"TC/M/A0252E/1/12.05/2500"--P. [4] of cover. | ||
| 504 | _aIncludes bibliographical references. | ||
| 529 | _aTSLHHL | ||
| 533 |
_aElectronic reproduction. _bPalo Alto, Calif. : _cebrary, _d2009. _nAvailable via World Wide Web. _nAccess may be limited to ebrary affiliated libraries. |
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_aVibrio vulnificus. _944756 |
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_aOysters _xPathogens. _9246133 |
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_aHealth risk assessment. _917096 |
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_aElectronic books. _2local _9201578 |
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_aWorld Health Organization. _9246134 |
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_aFood and Agriculture Organization of the United Nations. _9246135 |
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_aebrary, Inc. _925628 |
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_aMicrobiological risk assessment series _x1726-5274 ; _v8. _9246136 |
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_uhttps://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10190692 _zAn electronic book accessible through the World Wide Web; click to view |
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