| 000 | 01196cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003116842 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306164256.0 | ||
| 008 | 110218s2008 nyua b 001 0 eng | ||
| 020 | _a9780521849371 (hardback) | ||
| 020 | _a0521849373 (hardback) | ||
| 035 | _a14929002 | ||
| 039 | 9 |
_a201102181412 _bVLOAD _y200808150908 _zmalathy |
|
| 082 | 0 | 0 |
_a641.21 _bBAM |
| 100 | 1 |
_aBamforth, Charles W., _d1952- _919389 |
|
| 245 | 1 | 0 |
_aGrape vs. grain : _ba historical, technological, and social comparison of wine and beer / _cCharles Bamforth. |
| 260 |
_aNew York : _bCambridge University Press, _c2008. |
||
| 300 |
_axii, 209 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 199-200) and index. | ||
| 505 | 0 | _a1. Beer and wine : some social commentary - 2. A brief history of wine - 3. A brief history of beer - 4. How wine is made - 5. How beer is made - 6. The quality of wine - 7. The quality of beer - 8. Types of wine - 9. Types of beer - 10. The healthfulness of wine and beer - 11. Conclusions about beer and wine-and the future - Index. | |
| 650 | 0 |
_aBrewing. _9248909 |
|
| 650 | 0 |
_aWine and wine making. _9248910 |
|
| 920 | _aTCHT : 642267 | ||
| 999 |
_c48777 _d48777 |
||