000 01283cam a2200337 i 4500
001 vtls003214432
003 MY-SjTCS
005 20221104140235.0
008 110218t20012001nyua b 001 0 eng d
020 _a9780789011411
_qpaperback
020 _a0789011417
_qpaperback
039 9 _a201809071418
_bVLOAD
_c201504061154
_dshuhada
_c201504061151
_dshuhada
_c201304301517
_dpushpa
_y201012091641
_zmalathy
040 _aMY-SjTCS
_beng
_cMY-SjTCS
_erda
082 0 4 _a647.940685
_bSER 2001
245 0 0 _aService quality management in hospitality, tourism, and leisure /
_cJay Kandampully, Connie Mok, Beverley Sparks, editors.
264 1 _aNew York :
_bRoutledge,
_c[2001]
264 4 _c©2001
300 _axvii, 339 pages :
_billustrations ;
_c21 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aHospitality industry
_xManagement.
_95110
650 0 _aTourism
_xManagement.
_911619
650 0 _aLeisure industry
_xManagement.
_9254426
700 1 _aKandampully, Jay,
_eeditor.
_917066
700 1 _aMok, Connie,
_eeditor.
_923555
700 1 _aSparks, Beverley A.,
_eeditor.
_950778
920 _aSHT : 157209, 196986, 215428
921 _aSHTE : 333001
999 _c50606
_d50606