000 | 01172cam a2200325 i 4500 | ||
---|---|---|---|
001 | vtls003214370 | ||
003 | MY-SjTCS | ||
005 | 20200226105305.0 | ||
008 | 110218t20102010ja a 001 0 eng d | ||
020 | _a9780804841665 (hardback) | ||
020 | _a9780804844130 (paperback) | ||
039 | 9 |
_a201809071418 _bVLOAD _c201504131443 _dshuhada _c201503251725 _dmalathy _c201411271649 _dmalathy _y201012091530 _zmalathy |
|
040 | _erda | ||
082 | 0 | 4 |
_a641.5959 _bHUT 2010 |
100 | 1 |
_aHutton, Wendy. _912113 |
|
245 | 1 | 0 |
_aSoutheast Asia's best recipes : _bfrom Bangkok to Bali / _cWendy Hutton ; foreword by Charmaine Solomon ; photography by Masano Kawana. |
246 | 3 | 0 | _aBest recipes |
264 | 1 |
_aTokyo : _bTuttle Publishing, _c[2010] |
|
264 | 4 | _c©2010 | |
300 |
_a160 pages : _bcolor illustrations ; _c25 cm |
||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
500 | _aIncludes index. | ||
500 | _aPreviously published as: Green mangoes and lemon grass. | ||
650 | 0 |
_aCooking, Southeast Asian. _946896 |
|
650 | 0 |
_aCookbooks. _945546 |
|
700 | 1 |
_aSolomon, Charmaine. _912600 |
|
920 | _aSHT : 157142, 215614 | ||
999 |
_c50710 _d50710 |