000 01172cam a2200325 i 4500
001 vtls003214370
003 MY-SjTCS
005 20200226105305.0
008 110218t20102010ja a 001 0 eng d
020 _a9780804841665 (hardback)
020 _a9780804844130 (paperback)
039 9 _a201809071418
_bVLOAD
_c201504131443
_dshuhada
_c201503251725
_dmalathy
_c201411271649
_dmalathy
_y201012091530
_zmalathy
040 _erda
082 0 4 _a641.5959
_bHUT 2010
100 1 _aHutton, Wendy.
_912113
245 1 0 _aSoutheast Asia's best recipes :
_bfrom Bangkok to Bali /
_cWendy Hutton ; foreword by Charmaine Solomon ; photography by Masano Kawana.
246 3 0 _aBest recipes
264 1 _aTokyo :
_bTuttle Publishing,
_c[2010]
264 4 _c©2010
300 _a160 pages :
_bcolor illustrations ;
_c25 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
500 _aIncludes index.
500 _aPreviously published as: Green mangoes and lemon grass.
650 0 _aCooking, Southeast Asian.
_946896
650 0 _aCookbooks.
_945546
700 1 _aSolomon, Charmaine.
_912600
920 _aSHT : 157142, 215614
999 _c50710
_d50710