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008 110218s2009 njua b 001 0 eng
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020 _a0471782769 (pbk.)
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082 0 4 _a647.94068
_bBAR
100 1 _aBarrows, Clayton W.
_911962
245 1 0 _aIntroduction to the hospitality industry /
_cClayton W. Barrows, Tom Powers.
250 _a7th ed.
260 _aHoboken, N.J. :
_bJohn Wiley,
_cc2009.
300 _axix, 539 p. :
_bcol. ill. ;
_c23 cm.
500 _aIn earlier ed. of work, Tom Powers name was listed first on t.p.
500 _aStudy guide to accompany introduction to the hospitality industry / Clayton W. Barrows & Tom Powers. 7th ed. (iv, 147 p. ; 28 cm.), c2009.
504 _aIncludes bibliographical references and index.
505 0 _aPart One : Perspectives on careers in hospitality - 1. The hospitality industry and you - Chapter 2 : Forces affecting growth and change in the hospitality industry -- Part Two: Food service - 3. The restaurant business - 4. Restaurant operations - 5. Restaurant industry organization: chain, independent or franchise ? - 6. Competitive forces in food service - 7. On-sitte food service - 8. Issues facing food service -- Part Three: Lodging - 9. Lodging meeting guest needs - 10. Hotel and lodging operations - 11. Forces shaping the hotel business - 12. Competition in the lodging business -- Part Four: Travel and tourism - 13. Tourism front and center - 14. Destinations tourism generations -- Part Five: Hospitality as a service industry - 15. The role of service in the hospitality industry - Index.
650 0 _aHospitality industry.
_9255917
650 0 _aHospitality industry
_xManagement.
_95110
650 0 _aHotel management.
_9255918
650 0 _aFood service management.
_9255919
700 1 _aPowers, Thomas F.
_959416
700 1 _aPowers, Thomas F.
_tIntroduction to the hospitality industry.
_9255920
740 _aStudy guide to accompany introduction to the hospitality industry
920 _aTCHT: 642133, 642134, 642271
999 _c51360
_d51360