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001 | vtls003113304 | ||
003 | MY-SjTCS | ||
005 | 20200306164859.0 | ||
008 | 110218s2009 njua b 001 0 eng | ||
020 | _a9780471782766 (pbk.) | ||
020 | _a0471782769 (pbk.) | ||
039 | 9 |
_a201910021022 _bshuhada _c201102181637 _dVLOAD _c201102181401 _dVLOAD _c200808201419 _dmalathy _y200806131825 _zfadilah |
|
082 | 0 | 4 |
_a647.94068 _bBAR |
100 | 1 |
_aBarrows, Clayton W. _911962 |
|
245 | 1 | 0 |
_aIntroduction to the hospitality industry / _cClayton W. Barrows, Tom Powers. |
250 | _a7th ed. | ||
260 |
_aHoboken, N.J. : _bJohn Wiley, _cc2009. |
||
300 |
_axix, 539 p. : _bcol. ill. ; _c23 cm. |
||
500 | _aIn earlier ed. of work, Tom Powers name was listed first on t.p. | ||
500 | _aStudy guide to accompany introduction to the hospitality industry / Clayton W. Barrows & Tom Powers. 7th ed. (iv, 147 p. ; 28 cm.), c2009. | ||
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aPart One : Perspectives on careers in hospitality - 1. The hospitality industry and you - Chapter 2 : Forces affecting growth and change in the hospitality industry -- Part Two: Food service - 3. The restaurant business - 4. Restaurant operations - 5. Restaurant industry organization: chain, independent or franchise ? - 6. Competitive forces in food service - 7. On-sitte food service - 8. Issues facing food service -- Part Three: Lodging - 9. Lodging meeting guest needs - 10. Hotel and lodging operations - 11. Forces shaping the hotel business - 12. Competition in the lodging business -- Part Four: Travel and tourism - 13. Tourism front and center - 14. Destinations tourism generations -- Part Five: Hospitality as a service industry - 15. The role of service in the hospitality industry - Index. | |
650 | 0 |
_aHospitality industry. _9255917 |
|
650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
650 | 0 |
_aHotel management. _9255918 |
|
650 | 0 |
_aFood service management. _9255919 |
|
700 | 1 |
_aPowers, Thomas F. _959416 |
|
700 | 1 |
_aPowers, Thomas F. _tIntroduction to the hospitality industry. _9255920 |
|
740 | _aStudy guide to accompany introduction to the hospitality industry | ||
920 | _aTCHT: 642133, 642134, 642271 | ||
999 |
_c51360 _d51360 |