| 000 | 01427nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003144052 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165001.0 | ||
| 007 | ta | ||
| 008 | 110218s2000 njuda | 001|0 eng|d | ||
| 020 | _a9780130179692 (pbk.) | ||
| 020 | _a0130179698 (pbk.) | ||
| 039 | 9 |
_a201408131136 _bpatrick _c201102181240 _dVLOAD _c201006171042 _dpushpa _c200908050951 _dIrma _y200906181113 _zjamalia |
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| 082 | 0 | 4 |
_a547 _bBAI |
| 100 | 1 |
_aBailey, Philip S., _d1943- _934266 |
|
| 245 | 1 | 0 |
_aOrganic chemistry : _bA brief survey of concepts and applications / _cPhilip S. Bailey, Christina A. Bailey. |
| 250 | _a6th International ed. | ||
| 260 |
_aUpper Saddle River : _bPearson Education, _cc2000. |
||
| 300 |
_a542 p. ; _c25x20 cm. |
||
| 505 | 0 | _a1. Bonding in Organic Compounds. 2. The Alkanes: Structure and Nomenclature of Simple Hydrocarbons. 3. Alkenes and Alkynes: Structure and Nomenclature. 4. An Introduction to Organic Reactions. 5. Reactions of Alkenes and Alkynes. 6. Aromatic Compounds. 7. Stereochemistry. 8. Organic Halogen Compounds. 9. Alcohols, Phenols, and Ethers. 10. Amines. 11. Aldehydes and Ketones. 12. Carboxylic Acids. 13. Derivatives of Carboxylic Acids. 14. Carbohydrates. 15. Lipids. 16. Proteins. 17. Nucleic Acids. 18. Spectroscopy. | |
| 590 | _aSCH4U | ||
| 650 | 0 |
_aChemistry, Organic _9216009 |
|
| 700 | 1 |
_aBailey, Christina A., _d1942- _9257499 |
|
| 920 | _aCPU : 63974 | ||
| 999 |
_c52147 _d52147 |
||