| 000 | 00954nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls003142780 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165033.0 | ||
| 008 | 110218s2008 ilua 00| 0 eng d | ||
| 020 | _a0135026288 | ||
| 020 | _a9781582802244 (pbk.) | ||
| 039 | 9 |
_a201701161658 _bpushpa _c201102181252 _dVLOAD _c200908271333 _dsiew_eng _c200908271331 _dsiew_eng _y200905211208 _zmalathy |
|
| 082 | 0 | 4 |
_a363.7296 _bSER |
| 245 | 0 | 0 | _aServSafe essentials. |
| 250 | _a5th ed. | ||
| 260 |
_aChicago, IL : _bNational Restaurant Association, _c2008. |
||
| 300 |
_a1 v. (various pagings) : _bill. (some col.) ; _c28 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xSanitation. _911325 |
|
| 650 | 0 |
_aFood service employees _xHealth and hygiene. _9258485 |
|
| 650 | 0 |
_aFood handling. _9258486 |
|
| 650 | 0 |
_aFood service management. _9258487 |
|
| 710 | 2 |
_aEducational Foundation (National Restaurant Association) _911904 |
|
| 920 | _aSHT : 642608 | ||
| 999 | _c52514 | ||