| 000 | 01037cam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls003142693 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165035.0 | ||
| 008 | 110218s2006 enka b 001 0 eng d | ||
| 020 | _a0851990320 (hbk.) | ||
| 020 | _a9780851990323 (hbk.) | ||
| 039 | 9 |
_a201102181516 _bVLOAD _c200912101714 _dsiew_eng _c200912091331 _dshuhada _c200912091329 _dshuhada _y200905201830 _zwei haan |
|
| 082 | 0 | 4 |
_a613.2019 _bPSY |
| 245 | 0 | 4 |
_aThe psychology of food choice / _cedited by Richard Shepherd and Monique Raats. |
| 260 |
_aWallingford : _bCABI in association with the Nutrition Society, _cc2006. |
||
| 300 |
_ax, 399 p. : _bill. ; _c25 cm. |
||
| 490 | 1 |
_aFrontiers in nutritional science ; _vno. 3 |
|
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood preferences _xPsychological aspects. _9258563 |
|
| 650 | 0 |
_aFood preferences _xSocial aspects. _9258564 |
|
| 700 | 1 |
_aShepherd, R. _q(Richard) _928073 |
|
| 700 | 1 |
_aRaats, Monique. _936594 |
|
| 830 | 0 |
_aFrontiers in nutritional science ; _vno. 3. _928072 |
|
| 999 |
_c52553 _d52553 |
||