| 000 | 00803nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls003142618 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165045.0 | ||
| 008 | 110218s2007 enka 001 0 eng d | ||
| 020 | _a184480531X (pbk.) | ||
| 020 | _a9781844805310 (pbk.) | ||
| 039 | 9 |
_a201102181553 _bVLOAD _c200910191717 _dkevin _c200910191715 _dkevin _y200905201625 _zmalathy |
|
| 082 | 0 | 4 |
_a641.57 _bHUN |
| 100 | 1 |
_aHunter, Gary _929300 |
|
| 245 | 1 | 0 |
_aProfessional chef : _blevel 3 S/NVQ / _cGary Hunter, Terry Tinton, Patrick Carey. |
| 260 |
_aLondon : _bThomson, _cc2007. |
||
| 300 |
_axxiii, 520 p. : _bcol. ill. ; _c28 cm. |
||
| 500 | _aIncludes indexes. | ||
| 650 | 0 |
_aQuantity cooking _9258829 |
|
| 650 | 0 |
_aFood service. _9258830 |
|
| 700 | 1 |
_aTinton, Terry. _936025 |
|
| 700 | 1 |
_aCarey, Patrick. _9258831 |
|
| 999 |
_c52656 _d52656 |
||