| 000 | 01141cam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls003272706 | ||
| 003 | MY-SjTCS | ||
| 005 | 20200306165100.0 | ||
| 008 | 170414t20172017maua b 001 0 eng | ||
| 020 | _a9780133762761 (hardback) | ||
| 039 | 9 |
_a201910021359 _bshuhada _c201707311034 _dshuhada _c201707281859 _dshuhada _c201707040929 _dmalathy _y201704141523 _zmalathy |
|
| 040 | _erda | ||
| 082 | 0 | 4 |
_a647.94068 _bWAL 2017 |
| 100 | 1 |
_aWalker, John R., _d1944- _916407 |
|
| 245 | 1 | 0 |
_aIntroduction to hospitality / _cJohn R. Walker. |
| 250 | _aSeventh edition. | ||
| 264 | 1 |
_aBoston : _bPearson, _c[2017] |
|
| 264 | 4 | _c©2017 | |
| 300 |
_axxxi, 621 pages : _billustrations (chiefly colour) ; _c26 cm |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _a"Pearson's MyLab"--Cover page 4. | ||
| 500 | _a"Always learning"--Cover page 4. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aHospitality industry _xManagement. _95110 |
|
| 650 | 0 |
_aRestaurant management. _911637 |
|
| 650 | 0 |
_aFood service management. _9259290 |
|
| 920 | _aSHT : 228155 | ||
| 999 |
_c52824 _d52824 |
||